Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   EX002  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  ESSEX INN Address  213 MAIN ST PO BOX 68
Owner or Operator   FOLEY, PAT City   ESSEX Zip Code   60935
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   freezer 5/-1/1; hamburger 41/140
 
General Comments
Verbal: repair small air gaps at the front and back screens.

Haccp: discussed proper cold holding temp for PHF's. 
Report and Instructions Received By   Sue Foley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/27/2005 Time In  10:30 AM Time Out  11:30 AM Sanitation Score  73 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   EX002  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ESSEX INN Address  213 MAIN ST PO BOX 68
Owner or Operator   FOLEY, PAT City   ESSEX Zip Code   60935
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw hamburger to be stored above a case of orange juice in the walk in cooler. Provide for all raw foods to be stored either below or completely separate from all ready to eat foods. Raw meat moved. (750.130) Immediate/Onsite
*12  Observed an employee to handle money and return to food prep without washing hands. Provide for employees to wash their hands after handling money and before handling food. Employee instructed. (750.510) Immediate/Onsite
*41  Observed the chlorine sanitizer solution to be too strong. Provide for the chlorine solution to be 100-200 ppm for sanitizing purposes. Diluted. (750.820) Observed comet being stored above equipment/single service articles in the storage room. Provide for all food, equipment, utensils, and single service articles to be stored above or completely separate from all toxic chemicals. (750.1310) Chemicals moved. Immediate/Onsite
14  Observed the cutting board to be in poor condition and the ice machine to be rusty. Repair or replace. (750.650) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. shelves are rusty and the paint is peeling in the upright beer cooler. 2. keg cooler is rusty 3. door gasket is torn on the refrigerator 4. door gasket is torn on the walk in cooler Repair or replace. (750.690) Next Inspection
22  Observed the peanut scoop and containers to be unclean. Please clean (750.800) Immediate/Onsite
23  Observed the following non-food contact surfaces to be unclean: 1. fan covers, door gaskets, and bottom of pepsi cooler 2. straw holders 3. fan covers, door frames of the beer cooler 4. bar cabinets 5. large white cooler, inside 6. top of the freezer 7. mug freezer 8. racks in the walk in cooler *Please clean (750.800) Next Inspection
32  Observed the women's handsink to be corroded. Repair or replace (750.1120) Next Inspection
33  Observed the dumpster lid to be left open. Keep closed except when taking out the trash. (750.1130) Next Inspection
34  Observed the dumpster to be on grass. Provide for the dumpster to be stored on either asphalt or concrete. (750.1140) Next Inspection
36  Repair the walk in cooler floor. (750.1200) Next Inspection
37  Clean the walls and ceilings in the walk in cooler. (750.1220) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   Sue Foley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/27/2005 Time In  10:30 AM Time Out  11:30 AM Sanitation Score  73 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   EX002  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ESSEX INN Address  213 MAIN ST PO BOX 68
Owner or Operator   FOLEY, PAT City   ESSEX Zip Code   60935
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Sue Foley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/27/2005 Time In  10:30 AM Time Out  11:30 AM Sanitation Score  73 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  89